cornishware and lemons
Back to an old favourite, the cornishware china. I’m having a bit of a lemon thing at the moment. I used up loads of them making elderflower cordial but still had plenty left and was squeezing them randomly into everything. I think I hit on some new ideas but possibly not to be let loose on the public. I can’t think why my family thought the steak in ale tasted ”wierd”.
Leave a Reply
Want to join the discussion?Feel free to contribute!