Split pomegranate
The radish frenzy is over (do I hear a sigh of relief?), so I’ve moved on to pomegranates. It’s all about seasonal fayre here so I have to paint what there is about. Of course, without those disgusting chemical preservatives, it all goes off quickly but it’s far better for you even if it does have to be doused in Milton.
yummy
Probably tastes better too !