Westbury asparagus

From a culinary point of view, I think May must be my favourite month and that’s due to the fact that it’s the beginning of the asparagus season. There is a farm not too far from me where they grown the most delicious stalks of green nectar and it finds its way into anything and everything I cook when I get my hands on it. Food of the Gods.

25cmx20cm oil on board-SOLD